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What Makes Cooperatives Successful? Identifying the Determinants of Their Organizational Performance

Patrizia Fanasch and Bernd Frick
Journal of Wine Economics 13 (03) 282 (2018)
DOI: 10.1017/jwe.2018.28
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Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

Ramla Khiari, Hassène Zemni and Daoued Mihoubi
Food Reviews International 35 (3) 246 (2019)
DOI: 10.1080/87559129.2018.1517264
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