| Issue |
ITM Web Conf.
Volume 30, 2019
29th International Crimean Conference “Microwave & Telecommunication Technology” (CriMiCo’2019)
|
|
|---|---|---|
| Article Number | 13004 | |
| Number of page(s) | 4 | |
| Section | Microwave Technology in Biology and Medicine (8a) | |
| DOI | https://doi.org/10.1051/itmconf/20193013004 | |
| Published online | 27 November 2019 | |
Features of the microwave fields' influence on cereals
1 V.I. Vernadsky Crimean federal university, department of radiophysics and electronics, 295007, 4 Academician Vernadsky av., Simferopol, Russia
2 V.I. Vernadsky Crimean federal university, department of general physics, 295007, 4 Academician Vernadsky av., Simferopol, Russia
3 V.I. Vernadsky Crimean federal university, department of botany and plant physiology and biotechnology, 295007, 4 Academician Vernadsky av., Simferopol, Russia
* Corresponding author: poletaevda@cfuv.ru
In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field.
© The Authors, published by EDP Sciences, 2019
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