ITM Web Conf.
Volume 30, 201929th International Crimean Conference “Microwave & Telecommunication Technology” (CriMiCo’2019)
|Number of page(s)||4|
|Section||Microwave Technology in Biology and Medicine (8a)|
|Published online||27 November 2019|
Features of the microwave fields' influence on cereals
1 V.I. Vernadsky Crimean federal university, department of radiophysics and electronics, 295007, 4 Academician Vernadsky av., Simferopol, Russia
2 V.I. Vernadsky Crimean federal university, department of general physics, 295007, 4 Academician Vernadsky av., Simferopol, Russia
3 V.I. Vernadsky Crimean federal university, department of botany and plant physiology and biotechnology, 295007, 4 Academician Vernadsky av., Simferopol, Russia
* Corresponding author: firstname.lastname@example.org
In this paper we describe a study of microwave fields, influence on cereals. A change in the energy of germination and germination was noted. Descriptions of the methods of the experiments are presented. Methods for determining the wavelength of microwave radiation for irradiating cereal crops are proposed. Also hypothesized about the causes of the change in energy of germination and germination of cereals under the influence of the microwave field.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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