| Issue |
ITM Web Conf.
Volume 11, 2017
2017 International Conference on Information Science and Technology (IST 2017)
|
|
|---|---|---|
| Article Number | 03009 | |
| Number of page(s) | 6 | |
| Section | Session III: Network and Communication | |
| DOI | https://doi.org/10.1051/itmconf/20171103009 | |
| Published online | 23 May 2017 | |
A RFID-based JIT Application for Least Waiting Time for Dynamic Smart Diet Customers
Department of Management Engineering, Business College, NanFang College of Sun Yat-Sen University, GuangZhou, China, 510970
a Corresponding author: y2kmorg@yahoo.com
Waiting in queue is part of everyone’s life. A day may include several different waiting in queue. Waiting in line is always a bit of phenomena for a prosperous restaurant at dinner time. How to manage the queues and keep their feet into customers is the operating challenge facing everyone manager. In addition, rising energy costs and growing demand for protection of the environment call for a shorter waiting queue. Thus, we devise a dynamic smart diet App manager to reduce customer waiting time through radio frequency identification (RFID) and just in time (JIT) principle to reduce inventory of restaurant food materials, thereby increasing customer satisfaction and loyalty, and improving revenue and social responsibility.
© Owned by the authors, published by EDP Sciences, 2017
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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