ITM Web Conf.
Volume 17, 20184th Annual International Conference on Wireless Communication and Sensor Network (WCSN 2017)
|Number of page(s)||6|
|Section||Session 3: Smart City in Resource Management, Ecological and Environmental Data Processing|
|Published online||02 February 2018|
Design of fresh food sensory perceptual system for cold chain logistics
College of Electronic Information and Optical Engineering, Tianjin, 300071, China,
2 National Engineering and Technology Research Center for Preservation of Agriculture Products, Tianjin, 300384, China
* Corresponding author: email@example.com
According to the present stage low-level information of China's cold chain preservation, designed a kind of fresh food sensory perceptual system for cold chain logistics based on Internet of things. This system highly integrated applied many technologies such as the Internet of things technology, forecasting technology for fruits and vegetables preservation period, RFID and Planar bar code technology, big data and cloud computing technology and so on.Designed as a four-layer structure including sensing layer, network layer, control layer and user layer. The system can implement the real-time temperature and humidity environment parameters monitoring and early warning of the whole cold chain logistics for fresh agricultural products from picking, storage, transportation and processing link. It greatly improved the information level of cold chain circulation in our country and has a strong marketing value.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (http://creativecommons.org/licenses/by/4.0/).
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