ITM Web Conf.
Volume 22, 2018The Third International Conference on Computational Mathematics and Engineering Sciences (CMES2018)
|Number of page(s)||5|
|Published online||17 October 2018|
Example of A Kinetic Mathematical Modeling in Food Engineering
Department of Food Engineering, Munzur University, Tunceli, Turkey
* Corresponding author: firstname.lastname@example.org
Mathematical modeling of biochemical, chemical reaction processes facilitates understanding. The kinetics of these reaction processes can be analyzed mathematically and kinetics are presented as systems of differential equations. Mathematical model of a reaction kinetic is studied in this study. Bernoulli-Sub equation function method is used in this study. This example can be new model for food engineering applications.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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